Vera Earl Ranch Premium Beef is raised, fed, and compassionately cared for on one of our ranches. Our mission at Vera Earl Premium Beef is to provide our customers with quality home raised beef. Born, cared for, and cultivated on the vast acreage of the Vera Earl Ranch, our cattle are humanely treated, fed locally-sourced grains and hay, and are antibiotic and hormone free.
21 DAYS DRY-AGED
The difference between finishing cattle on grain instead of grass is ultimately the taste. We prefer the enhanced marbling and flavor from grass-raised, grain-finished beef that is dry-aged for 21 days.f that is dry-aged for 21 days.
Chuck comes from the cow’s shoulder. It’s a very flavorful region that can be cut and prepared in many ways, but it’s also typically a firmer cut of beef. Due to its versatility and cheap cost, chuck is probably what you’re most familiar with. It’s great for any type of cooking!
VISIT THE VERA EARL BEEF STORE
NO HORMONES, NO ANTIBIOTICS
Why does it taste so good?
When you prepare Vera Earl Ranch Premium Beef you can do so knowing it was raised on the ranch where we put sustainability above everything else.
FAMILY OWNED AND OPERATED
Vera Earl Ranch
The original Vera Earl Ranch was founded by our grandfather Burton Beck in 1968. It was run, and still is, as a cow calf operation comprised of rolling grasslands and mountains.