Vera Earl Beef

PREMIUM. NATURAL. LOCAL.

The Vera Earl ranch raises humanely treated beef that are fed locally-sourced grains. It not only makes you feel better, it tastes better! 

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PREMIUM BEEF

VERA EARL PREMIUM BEEF

At Vera Earl Premium Beef, we’re proud to offer more than just top-quality beef — we provide a true ranch-to-table experience that brings the spirit of Southern Arizona to every bite. Our cattle are born and raised right here on Vera Earl Ranch, where they graze freely on open pastures and are cared for with respect and attention to not only their well-being, but that of the surrounding species and land. They’re finished on a carefully balanced corn-based ration and taken to harvest only when they’re truly ready, ensuring exceptional marbling, tenderness, and flavor.

Each cut of Vera Earl Premium Beef would grade High Choice or Prime and is dry-aged for 21 days, further enhancing its rich, buttery texture and depth of flavor. From our ranch, to your family dinner table, we aim to share not just a meal, but a genuine taste of ranch life — one that celebrates quality, care, and the heritage of Arizona ranching.

Ground BeeF

Steaks& Cuts

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  • 21 Day Dry Aged

    The difference between finishing cattle on grain instead of grass is ultimately the taste. We prefer the enhanced marbling and flavor from grass-raised, grain-finished beef that is dry-aged for 21 days.

  • Grass-Raised. Grain-Finished.

    All of the cattle in our Premium Beef program are born, raised, fed and compassionately cared for on one of our ranches; spanning from the Santa Rita Mountains in the west, across the Sonoita Valley, all the way to the San Pedro River in the East.

  • Local Pickup, Delivery, or Shipping

    All our beef can be pick up locally at our store located near the ranch or delivered directly to your door! We offer both shipping as well as local deliveries.

A Family Tradition of Bold, Fresh Flavor

Food has the power to connect generations. Whether it’s learning family recipes or the intense memories triggered by the flavors and aromas of our childhood.

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