Chuckeye Steak

Chuckeye Steak

It is often referred to as the poor man’s rib eye and that is for good reason. Rib eyes are cut from the 6th to the 12th rib of the cow. The chuck eye is cut off the 5th rib. Don’t confuse them with chuck steaks because these are far more tender and flavorful. These go great on salads or making carne asada for the family. 

    $9.99Price
    logo-dark.png

    VERA EARL RANCH

    VERA EARL PREMIUM BEEF

    OFFICE: 3282 Hwy 82 View Map
    RANCH: 354 Santa Rita Rd.  View Map
    MAILING: PO Box 227, Sonoita, AZ 85637

    EMAIL: beef@veraearlranch.com

    CALL: (520) 455-9317

    logo-premium-beef-sm.png
    • Facebook
    • Instagram