Flat Iron Steak - $24.00/lb

The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder) the flat iron is a fantastic combination of rich flavor and tender, meaty bite. This steak is amazingly versatile. Simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. The 12-ounce size makes it the perfect portion for your busy weeknight meals or laid-back weekend get-togethers.