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Neck Bones - $4.50/lb

Neck Bones - $4.50/lb

One of the most underrated cuts, neck bones are a staple of Southern cuisine. After braising, you'll be left with fall-off-the-bone tender meat and a rich, flavorful gravy. 

 

Pacakges usually weigh ~2 lbs.

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    VERA EARL RANCH

    VERA EARL PREMIUM BEEF

    OFFICE: 3282 Hwy 82 View Map
    RANCH: 354 Santa Rita Rd.  View Map
    MAILING: PO Box 227, Sonoita, AZ 85637

    EMAIL: beef@veraearlranch.com

    CALL: (520) 455-9317

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