Neck Bones - $5.00/lb
One of the most underrated cuts, neck bones are a staple of Southern cuisine. After braising, you'll be left with fall-off-the-bone tender meat and a rich, flavorful gravy.
Pacakges usually weigh ~2 lbs.
0/500
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VERA EARL RANCH
VERA EARL PREMIUM BEEF
OFFICE: 3282 Hwy 82 View Map
RANCH: 354 Santa Rita Rd. View Map
MAILING: PO Box 227, Sonoita, AZ 85637
EMAIL: beef@veraearlranch.com
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