RED Filet Mignon- $25/lb
Introducing our Red Label line, comprised completely of cuts that may not grade as high, but are treated to the same feeding and processing regimen as the rest of our beef, including our signature 21-Day Dry Age. In order to ensure that you still enjoy the same experience upon cooking, we cut some of the steaks thinner, resulting in a continually tender product, that also happens to cook up in half the time!
The filet mignon, also known as tenderloin steak, is universally regarded as high-end, decadent, and the leading cause of steak envy. Located between the sirloin and the rib, the tenderloin is aptly named since it is simply the most tender cut of beef. Our perfectly aged tenderloins are known for their mouthwatering finished flavor and a fine buttery texture.
Average weight: 0.5 - 1 lb.