RED Flank Steak- $16/lb

Introducing our Red Label line, comprised completely of cuts that may not grade as high, but are treated to the same feeding and processing regimen as the rest of our beef, including our signature 21-Day Dry Age. In order to ensure that you still enjoy the same experience upon cooking, we cut some of the steaks thinner, resulting in a continually tender product, that also happens to cook up in half the time!
 
The Flank Steak is the perfect cut to use with a flavorful marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving and pair it with some bell peppers and onion to make outstanding fajitas!