RED Flat Iron- $19/lb

Introducing our Red Label line, comprised completely of cuts that may not grade as high, but are treated to the same feeding and processing regimen as the rest of our beef, including our signature 21-Day Dry Age. In order to ensure that you still enjoy the same experience upon cooking, we cut some of the steaks thinner, resulting in a continually tender product, that also happens to cook up in half the time!
 
The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder) the flat iron is a fantastic combination of rich flavor and tender, meaty bite. This steak is amazingly versatile. Simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. The 12-ounce size makes it the perfect portion for your busy weeknight meals or laid-back weekend get-togethers.