RED Picanha - $15/lb
Introducing our Red Label line, comprised completely of cuts that may not grade as high, but are treated to the same feeding and processing regimen as the rest of our beef, including our signature 21-Day Dry Age. In order to ensure that you still enjoy the same experience upon cooking, we cut some of the steaks thinner, resulting in a continually tender product, that also happens to cook up in half the time!
If rib-eye is the king of meats, then we’re about to introduce you to the queen. Hugely popular in Brazil, picanha (pronounced “pee-kahn-yah”) is one of the most flavourful cuts of beef you will find. The beauty of a picanha is that it is an impressive, but relatively cheaper cut that can feed plenty and impress your guests at the same time. These are great for smoking, keeping it as a roast, or cutting into steaks.
Average weight ~3-5 lbs.