RED Porterhouse - $25/lb

Introducing our Red Label line, comprised completely of cuts that may not grade as high, but are treated to the same feeding and processing regimen as the rest of our beef, including our signature 21-Day Dry Age. In order to ensure that you still enjoy the same experience upon cooking, we cut some of the steaks thinner, resulting in a continually tender product, that also happens to cook up in half the time!
 
Porterhouse steaks are your two- for- one steak! These give you a bone-in New York strip and filet mignon. Having meat from two of the most prized cuts of beef makes this one of the highest-quality steaks you can get! Add the flavor of the bone and this steak will become one of your favorites to share.