RED Tri-Tip -$15/lb
Introducing our Red Label line, comprised completely of cuts that may not grade as high, but are treated to the same feeding and processing regimen as the rest of our beef, including our signature 21-Day Dry Age. In order to ensure that you still enjoy the same experience upon cooking, we cut some of the steaks thinner, resulting in a continually tender product, that also happens to cook up in half the time!
This crescent shaped cut of beef from the sirloin is very lean, but robust in flavor. Simply season the roast with salt, pepper, a bit of garlic and grill to perfection. Slice the roast thin against the grain, serve with grilled garlic bread, a rough cut salsa, traditional pinquito beans and you’ll have an unforgettable feast for your favorite crowd!