RED Cowboy Breakfast Ribeye - $18.00/lb

If you know anything about Vera Earl Beef, you know that we put out a mean ribeye, but they aren't always available. Or maybe it's just too much steak for a lighter meal. Enter the Cowboy Breakfast Steak! This is a slightly thinner version of our most popular cut, from a slightly lower grading animal (medium choice, instead of our standard high choice-prime),  however, it is just as tender, flavorful and delicious! The perfect size for breakfast, or those with a lighter appetite! 
 
Average weight ~.7 - 1 lb.
VERA EARL PREMIUM BEEF RED LABEL
Here at Vera Earl Premium Beef, we pride ourselves on providing high quality meat, but sometimes, an animal doesn’t grade as high as we’d like. It’s not that they were raised differently or missed out on some grain, it simply comes down to genetics, and a little luck. Meat grades take several different factors into account, including marbling and carcass maturity. While all of our beef will fall into the same maturation category, it is the marbling that truly sets them apart. That said, what do we do when a carcass doesn’t have the marbling that we consider synonymous with VE Premium Beef? 
 
Introducing our Red Label line, comprised completely of cuts that may not grade as high, but are treated to the same feeding and processing regimen as the rest of our beef, including our signature 21-Day Dry Age. In order to ensure that you still enjoy the same experience upon cooking, we cut some of the steaks thinner, resulting in a continually tender product, that also happens to cook up in half the time!