Tomahawk Steak - $43.00/lb

A deeply marbled ribeye with a long, exposed rib bone is the star of many photos. Each  steak is hand-cut to a thickness of about two inches and dry-aged for 21 days. The outcome is a rich, full-flavored steak which provides a unique, pure eating experience. This is a great steak for family gatherings or any time the man of the house wants to hang by the grill! 
 
Average weight ~2 - 3 lbs.